Impact of Food Environment on Obesity

The food environment, including food availability, affordability, and marketing, significantly influences dietary behaviors and obesity prevalence. This track explores food policy interventions (e.g., food labeling, urban agriculture), food retail environments, and the role of food industry stakeholders in promoting healthier food choices.

  • Fast Food and Restaurant Environments
  • Role of Food Retailers and Manufacturers
  • Sustainable Food Systems

 

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