Impact of Food Environment on Obesity
The food environment, including food availability, affordability, and marketing, significantly influences dietary behaviors and obesity prevalence. This track explores food policy interventions (e.g., food labeling, urban agriculture), food retail environments, and the role of food industry stakeholders in promoting healthier food choices.
- Fast Food and Restaurant Environments
- Role of Food Retailers and Manufacturers
- Sustainable Food Systems
Related Conference of Impact of Food Environment on Obesity
November 27-28, 2024
10th International Conference on Gynecology and Obstetrics
Amsterdam, Netherlands
March 13-14, 2025
8th International Conference on Obesity and Chronic Diseases
Prague, Czech Republic
Impact of Food Environment on Obesity Conference Speakers
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