Impact of Food Environment on Obesity
The food environment, including food availability, affordability, and marketing, significantly influences dietary behaviors and obesity prevalence. This track explores food policy interventions (e.g., food labeling, urban agriculture), food retail environments, and the role of food industry stakeholders in promoting healthier food choices.
- Fast Food and Restaurant Environments
- Role of Food Retailers and Manufacturers
- Sustainable Food Systems
Related Conference of Impact of Food Environment on Obesity
October 10-11, 2025
23rd International Conference on Obesity, Diet Management & Nutrition
Madrid, Spain
November 20-21, 2025
11th International Conference on Gynecology and Obstetrics
Aix-en-Provence, France
Impact of Food Environment on Obesity Conference Speakers
Recommended Sessions
- Bariatric Surgery: Advances and Outcomes
- Childhood Obesity: Early Intervention Strategies
- Cultural Perspectives on Obesity
- Ethical Considerations in Obesity Research
- Future Directions in Obesity Research and Treatment
- Genetics and Epigenetics of Obesity
- Gut Microbiota and Obesity
- Health Economics and Policy in Obesity
- Impact of Food Environment on Obesity
- Metabolic Syndrome and Cardiovascular Health
- Nutritional Interventions for Obesity Management
- Obesity and Cancer Risk
- Obesity and Mental Health Disorders
- Physical Activity and Exercise Physiology
- Precision Medicine Approaches to Obesity
- Psychological Aspects of Eating Behavior
- Public Health Campaigns and Community Interventions
- Role of Sleep and Circadian Rhythms in Weight Management
- Social Determinants of Obesity
- Technology and Innovations in Obesity Management
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