Nutritional Value and Quality of foods
Food exceptional is the satisfactory characteristics of food which can be suitable for consumers and also consists of outside factors such as size, form, color, gloss, and consistency, texture and taste together with federal grade standards (e.g. Of eggs) and internal (chemical, physical, microbial). Nutritional score systems are the strategies of ranking or meals classes to talk about the dietary worth of food in a simplified way to the audience.
- Food quality management
- Food engineering
- Cholesterol free
- Intolerance
- Nutraceuticals
- Synthetic Vitamins
Related Conference of Nutritional Value and Quality of foods
March 13-14, 2025
8th International Conference on Obesity and Chronic Diseases
Prague, Czech Republic
April 17-18, 2025
23rd International Conference on Obesity, Diet Management & Nutrition
Madrid, Spain
Nutritional Value and Quality of foods Conference Speakers
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